Double-Chocolate Pudding Cups

Name: Double-Chocolate Pudding Cups
Ingredients: 32 vanilla wafers, divided; 2 Tbsp. sugar; 2 Tbsp. butter or margarine, softened, divided; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1-1/4 cups cold milk; 1 cup thawed COOL WHIP Whipped Topping; 12 Chocolate-Dipped vanilla wafers (see Tip)

8 ingredients

13 steps

Ingredients

32 vanilla wafers, divided
2 Tbsp. sugar
2 Tbsp. butter or margarine, softened, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/4 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
12 Chocolate-Dipped vanilla wafers (see Tip)

Directions

1

Crush 20 wafers; mix with sugar and 1 Tbsp.
2

butter until well blended.
3

Press onto bottoms of 12 paper lined muffin cups.
4

Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min.
5

or until butter is melted.
6

Stir until chocolate is completely melted; spoon over crusts.
7

Beat pudding mix and milk in large bowl with whisk 2 min.
8

Stir in COOL WHIP; spoon half over crusts.
9

Top each with 1 of the remaining wafers.
10

Cover with remaining pudding mixture.
11

Refrigerate 4 hours or until set.
12

Remove paper liners.
13

Top each with Chocolate-Dipped NILLA Wafer just before serving.