Cashew Chicken

Directions

1. 1
   Sprinkle soy sauce, sherry, ginger and cornstarch over chicken; stir and set aside.
2. 2
   Choose several vegetables for stir-fry. Stir-fry each vegetable separately in 1 tablespoon oil for 1 to 2 minutes.
3. 3
   Set all aside in another pan (or serving dish) as you finish.
4. 4
   Stir-fry chicken in 2 tablespoons oil until cooked.
5. 5
   Add juice from vegetables (if there is any).
6. 6
   Add 1/4 cup water and the chicken bouillon granules to make sauce.
7. 7
   Stir vegetables in to reheat.
8. 8
   When finished, stir in the cashews.
9. 9
   Serve over rice.