Double-Corn Cornbread

11 ingredients
5 steps

Ingredients

  • 1 cup milk
  • 1 tablespoon apple cider vinegar
  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1/4 cup olive oil
  • 1 cup corn kernel (cooked or canned)

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Pour all ingredients into big bowl, and mix thoroughly.
  3. 3
    Grease a 41/2-inch by 81/2 inch loaf pan.
  4. 4
    Pour mixture into pan.
  5. 5
    Bake for 45 minutes or until golden-brown.

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