Macaroons

Directions

1. 1
   Preheat the oven to 325F.
2. 2
   Line a baking sheet with parchment paper.
3. 3
   In a medium bowl, mix together the crumb, coconut, agave nectar, and salt with a rubber spatula.
4. 4
   If the mixture does not hold together, add more agave nectar, 1 tablespoon at a time, until the dough holds its shape.
5. 5
   Using a melon baller, scoop the dough onto the prepared baking sheet, leaving 1/2 inch between portions.
6. 6
   Bake the macaroons on the center rack for 20 minutes, rotating the sheet 180 degrees after 10 minutes.
7. 7
   The macaroons should be golden brown and firm to the touch.
8. 8
   Let the macaroons stand on the sheet for 20 minutes.
9. 9
   Serve warm, or transfer them to a wire rack and cool completely before placing in an airtight container and storing at room temperature for up to 3 days.