Double Crust Apple Pie
6 ingredients
4 steps
Ingredients
- 6 or 7 tart apples
- 1 c. white sugar
- 3 Tbsp. flour
- 3 Tbsp. cream, cider or milk
- 1/4 c. brown sugar
- 1/4 tsp. cinnamon
Directions
-
1Combine all the above ingredients (except apples) and heat to boiling point in heavy pan on top of stove.
-
2Then pour over apples in pan lined with unbaked crust.
-
3Add top crust.
-
4Seal and bake at 400° to 425° for 30 minutes or until done.
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