Double Crust Apple Pie

6 ingredients
4 steps

Ingredients

  • 6 or 7 tart apples
  • 1 c. white sugar
  • 3 Tbsp. flour
  • 3 Tbsp. cream, cider or milk
  • 1/4 c. brown sugar
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Combine all the above ingredients (except apples) and heat to boiling point in heavy pan on top of stove.
  2. 2
    Then pour over apples in pan lined with unbaked crust.
  3. 3
    Add top crust.
  4. 4
    Seal and bake at 400° to 425° for 30 minutes or until done.

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