Cinnamon Cream cheese Rollups

Directions

1. 1
   Flatten the bread using a rolling pin.
2. 2
   Combine powdered sugar and cream cheese in a small bowl.
3. 3
   In another bowl combine the cinnamon and sugar.
4. 4
   Set aside.
5. 5
   Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread.
6. 6
   Then roll it up jelly roll style.
7. 7
   Dip the roll into your butter.
8. 8
   And roll it around your cinnamon and sugar mixture until coated.
9. 9
   Bake on an ungreased cookie sheet at 350F for 20 minutes or until golden brown.