Chicken Wings

Directions

1. 1
   Cut up wings; discard tips.
2. 2
   Heat oven to 375°.
3. 3
   Arrange wings in 9 x 13 x 2-inch pan in single layer.
4. 4
   Cook 1/2 hour, drain fat, covered, repeat.
5. 5
   Cover with jam mixed with soy sauce.
6. 6
   Cook 20 to 30 minutes until brown and glazed.