Double Ginger Bread

12 ingredients
1 steps

Ingredients

  • 1-2/3 cups all purpose flour
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. ground cardamom
  • 1/2 tsp. salt
  • 1/4 cup crystallized ginger, minced
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup golden brown sugar, packed
  • 1/2 cup sugar
  • 2 extra large eggs
  • 2 Tbsp. fresh ginger, peeled and grated
  • 1/2 cup buttermilk

Directions

  1. 1
    Preheat oven to 350 degrees. Grease and flour 8-1/2 X 4-1/2 inch loaf pan. Sift first 5 ingredients and add 1/2 of the crystallized ginger. Set aside. Beat butter and sugars until light and fluffy. Beat in eggs, one at a time. Mix in fresh ginger. Alternately, add dry ingredients and buttermilk into wet mixture. Transfer to pan. Sprinkle remaining crystallized ginger over batter. Bake approximately 50 minutes. Cool in pan for 10 minutes, then cool on rack. Store at room temperature.

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