Orange Granola

Directions

1. 1
   In a large mixing bowl stir together the oats, wheat germ, and hazelnuts or almonds.
2. 2
   In a small saucepan stir together the honey, orange peel and juice, and cinnamon.
3. 3
   Heat just until boiling; remove from heat.
4. 4
   Add honey mixture to oat mixture, tossing gently until coated.
5. 5
   Coat a baking pan with the non-stick cooking spray.
6. 6
   Spread oat mixture evenly in pan.
7. 7
   Bake in a 325 degree F oven for 15 minutes.
8. 8
   Add coconut to oat mixture and stir.
9. 9
   Bake for 15 to 20 minutes more or until light brown, stirring once.
10. 10
    Remove from oven and immediately turn out onto a large piece of foil; cool.
11. 11
    Store in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.
12. 12
    Serving size is 1/2 cup.