Double Layer Pumpkin Pie
11 ingredients
3 steps
Ingredients
- 4 oz. cream cheese, softened
- 1 Tbsp. milk
- 1 Tbsp. sugar
- 1 1/2 c. non-dairy whipped topping
- 1 (9 oz.) graham cracker pie crust
- 1 c. cold milk
- 2 (4 serving size) pkg. vanilla flavor instant pudding and pie filling
- 1 (16 oz.) can pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
Directions
-
1Beat cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
-
2Gently stir in non-dairy whipped topping.
-
3Spread on bottom of crust.
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