Double Layer Pumpkin Pie

11 ingredients
3 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 1 1/2 c. non-dairy whipped topping
  • 1 (9 oz.) graham cracker pie crust
  • 1 c. cold milk
  • 2 (4 serving size) pkg. vanilla flavor instant pudding and pie filling
  • 1 (16 oz.) can pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Beat cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
  2. 2
    Gently stir in non-dairy whipped topping.
  3. 3
    Spread on bottom of crust.

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