Fried Quail

9 ingredients
6 steps

Ingredients

  • 6 quail, cut up
  • 2 teaspoons salt
  • 12 teaspoon black pepper
  • 13 cup olive oil or 13 cup salad oil
  • 2 large eggs, beaten
  • 34 cup fine dry breadcrumb
  • 34 cup grated parmesan cheese
  • lemon slice (for garnish)
  • parsley (for garnish)

Directions

  1. 1
    Wash quail& wipe dry.
  2. 2
    Rub with salt& pepper.
  3. 3
    Mix breadcrumbs& Parmesan cheese together.
  4. 4
    Dip quail in beaten eggs, then breadcrumb mixture.
  5. 5
    Fry in hot oil until quail is tender and browned on all sides.
  6. 6
    Serve garnished with lemon and parsley if desired.

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