Double Layer Pumpkin Pie

10 ingredients
3 steps

Ingredients

  • 1 pkg. cream cheese, softened
  • 1 c. plus 1 Tbsp. cold milk
  • 1 Tbsp. sugar
  • 1 1/2 c. thawed whipped topping
  • 1 (9-inch) graham cracker pie crust
  • 2 pkg. (small) butter pecan instant pudding
  • 1 can (16 oz.) pumpkin
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves

Directions

  1. 1
    Mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Spread on bottom of crust.

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