Double Peanut Pie

8 ingredients
3 steps

Ingredients

  • 1/2 (10 to 11 oz.) pie crust mix
  • 3 large eggs
  • 1 c. dark corn syrup
  • 1/2 c. sugar
  • 1/2 c. creamy peanut butter
  • 1/2 tsp. vanilla extract
  • 1 c. salted peanuts
  • whipped cream for garnish

Directions

  1. 1
    Prepare pastry for one peanut pie.
  2. 2
    Use to line one 9-inch pie plate and make decorative edge.
  3. 3
    Preheat oven to 350°.

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