Double Pie Crusts

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in shortening until crumbly.
3. 3
   Add water and form dough into 2 balls.
4. 4
   Roll out on floured surface in circle.
5. 5
   Place in pie tin and fill with favorite fruit filling.
6. 6
   Place second crust on top of filling. Bake at 350° until brown, about 35 minutes.