Double Quick Coffee Cake

Name: Double Quick Coffee Cake
Ingredients: 3/4 c. warm water; 1 pkg. dry yeast; 1/4 c. sugar; 1 tsp. salt; 2 1/4 c. flour; 1 egg; 1/4 c. soft shortening; 1/3 c. butter; 1/2 c. brown sugar; 1 Tbsp. corn syrup; 1/2 c. pecans, chopped

11 ingredients

9 steps

Ingredients

3/4 c. warm water
1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
2 1/4 c. flour
1 egg
1/4 c. soft shortening
1/3 c. butter
1/2 c. brown sugar
1 Tbsp. corn syrup
1/2 c. pecans, chopped

Directions

1

Measure into bowl the warm water.
2

Add and stir to dissolve, yeast.
3

Stir in sugar, salt and half of 2 1/4 cups flour.
4

Beat until mixture sheets off spoon (2 minutes).
5

Add and beat until smooth, 1 egg, remaining flour and 1/4 cup soft shortening.
6

Drop by spoonfuls over topping.
7

Cover and let rise in warm place 1 hour.
8

Bake at 350° for 25 to 30 minutes.
9

Turn over immediately.