Double-Stuffed Barbecue Potatoes

Name: Double-Stuffed Barbecue Potatoes
Ingredients: 8 large baking potatoes; 1 (8-ounce) container softened cream cheese; 1/2 cup mayonnaise; 1 tablespoon white wine vinegar; 1 teaspoon seasoned pepper; 2 teaspoons fresh lemon juice; 3/4 teaspoon salt; 3 cups chopped barbecued pork, warmed; 1 cup (4 ounces) shredded Cheddar cheese; 1/4 cup chopped fresh chives

10 ingredients

1 steps

Ingredients

8 large baking potatoes
1 (8-ounce) container softened cream cheese
1/2 cup mayonnaise
1 tablespoon white wine vinegar
1 teaspoon seasoned pepper
2 teaspoons fresh lemon juice
3/4 teaspoon salt
3 cups chopped barbecued pork, warmed
1 cup (4 ounces) shredded Cheddar cheese
1/4 cup chopped fresh chives

Directions

1

["Wrap each potato in a piece of aluminum foil; place potatoes on a baking sheet.", "Bake potatoes at 425\u00b0 for 45 minutes or until tender.", "Cut a 4- x 2-inch strip from top of each baked potato. Carefully scoop out pulp into a large bowl, leaving 8 shells intact; set aside about 2 cups of pulp for another use. (See \"Cook's Notes.\"")""