Double Tomato Bruschetta

10 ingredients
3 steps

Ingredients

  • 1 8 oz. loaf French baguette
  • 6 roma tomatoes, chopped
  • 1/2 c. sun-dried tomatoes, packed in oil
  • 3 cloves garlic, minced
  • 4 Tbsp. olive oil, divided
  • 2 Tbsp. balsamic vinegar
  • 1/4 c. fresh basil, stems removed
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 c. shredded mozzarella cheese

Directions

  1. 1
    Preheat the broiler.
  2. 2
    In large bowl, combine the tomatoes, sun dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper.
  3. 3
    Allow the mixture to sit for 10 minutes.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Änglamark Baguette 400g

Änglamark Baguette 400g

GOMAN AS

 Baguette Poitevin

Baguette Poitevin

Crous resto

NOVA 4
Baguette constance

Baguette constance

Intermarché

D NOVA 3
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

Italian-style roma whole tomatoes steam peeled, garlic & basil

A NOVA 3

Roasted Portabella & Roma Tomato Pasta Sauce

Robert Rothschild Farm

A NOVA 4

Robert rothschild farm, roma & sun-dried tomato pasta sauce

Robert Rothschild Farm

C NOVA 4

More Recipes to Try

Roast Leg of Lamb in Garlic-Mint Marinade with Pea Shoot Salad

14 ingredients

Mile-High Meat Loaf

8 ingredients

Caramel Apple Salad Recipe

6 ingredients

Wine & Jam Fruit Dip

6 ingredients

Chunky Tomato Pasta Sauce

6 ingredients

Creamy Pasta Salad Recipe

7 ingredients

Meatballs Wth Sugarplum Dip

14 ingredients

Strawberry Gelatin Parfait

6 ingredients

Marsala Cheese Tart With Oranges

8 ingredients

Cheesecake with Strained Yogurt

6 ingredients

Blue Cheese and Cauliflower Frittata

11 ingredients

Pops Mexican Scramble Cheese Chili

13 ingredients