Double Yellow Cake

7 ingredients
5 steps

Ingredients

  • 1/3 c. soft shortening
  • 1/3 c. soft margarine
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 1/4 c. self-rising flour
  • 1 c. milk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cream together until fluffy in large mixing bowl the shortening, margarine and sugar.
  2. 2
    Beat in thoroughly the eggs. Stir in flour alternately with milk and vanilla.
  3. 3
    Bake in 2 (9-inch) pans for 25 to 30 minutes at 350°.
  4. 4
    Cool.
  5. 5
    Serve with Pineapple Filling and Double Boiler Frosting.

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