Chocolate Pudding Cookies

5 ingredients
10 steps

Ingredients

  • 1 (4 serving size) pkg. Jell-O instant pudding (chocolate flavor)
  • 1 c. buttermilk baking mix
  • 1/4 c. oil
  • 1 egg
  • peanut butter chips or other assorted candies

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix pudding mix and baking mix together.
  3. 3
    Add oil and egg.
  4. 4
    Form mixture into 1/2-inch balls. Place balls on ungreased cookie sheet 2 inches apart.
  5. 5
    Press thumb into middle of each ball to make a thumbprint.
  6. 6
    Place chips or other candies in thumbprint.
  7. 7
    Bake at 350° for 5 to 8 minutes or until lightly browned.
  8. 8
    Remove from cookie sheet.
  9. 9
    Cool on wire racks.
  10. 10
    Makes 36 cookies.

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