Doughnuts Muffins

Name: Doughnuts Muffins
Ingredients: 1 1/2 c. all-purpose flour; 3/4 c. sugar; 2 tsp. baking powder; 1/2 tsp. each: salt and nutmeg; 1 egg; 1/2 c. milk; 1/2 c. margarine; 1/2 tsp. vanilla; 2 Tbsp. jelly or jam; 1/2 tsp. cinnamon

10 ingredients

7 steps

Ingredients

1 1/2 c. all-purpose flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. each: salt and nutmeg
1 egg
1/2 c. milk
1/2 c. margarine
1/2 tsp. vanilla
2 Tbsp. jelly or jam
1/2 tsp. cinnamon

Directions

1

In a bowl, mix flour, 1/2 cup sugar, baking powder, salt and nutmeg.
2

In another bowl, beat egg with milk, 1/3 cup magarine and vanilla.
3

Add flour mixture and stir just to moisten.
4

Equally spoon half the batter into 12 buttered muffin cups.
5

Add 1/2 teaspoon jam or jelly to each.
6

Top equally with remaining batter. Bake in a 400° oven until deep golden (18 to 20 minutes).
7

Do not overbake.