Quick And Easy Cake
8 ingredients
10 steps
Ingredients
- 1 large angel food cake
- 1 pkg. frozen strawberries or 1 pt. fresh strawberries
- 3/4 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 1/2 stick margarine
- 1 box powdered sugar
- 5 or 6 Tbsp. milk
- 1 tsp. vanilla
Directions
-
1Place strawberries in bowl.
-
2Add sugar; mix well and let set for 20 to 30 minutes to sweeten berries.
-
3Mix cream cheese and margarine together with mixer.
-
4Gradually add box of sugar while mixing with mixer.
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5Add just enough milk to make easy to spread on cake.
-
6Mix in flavoring.
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7Take knife and make holes in top of cake, about every 2 inches.
-
8Put tablespoon of strawberry mixture in holes.
-
9Cover entire cake with icing.
-
10Keep in refrigerator until ready to use.
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