Quick And Easy Cake

8 ingredients
10 steps

Ingredients

  • 1 large angel food cake
  • 1 pkg. frozen strawberries or 1 pt. fresh strawberries
  • 3/4 c. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 stick margarine
  • 1 box powdered sugar
  • 5 or 6 Tbsp. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Place strawberries in bowl.
  2. 2
    Add sugar; mix well and let set for 20 to 30 minutes to sweeten berries.
  3. 3
    Mix cream cheese and margarine together with mixer.
  4. 4
    Gradually add box of sugar while mixing with mixer.
  5. 5
    Add just enough milk to make easy to spread on cake.
  6. 6
    Mix in flavoring.
  7. 7
    Take knife and make holes in top of cake, about every 2 inches.
  8. 8
    Put tablespoon of strawberry mixture in holes.
  9. 9
    Cover entire cake with icing.
  10. 10
    Keep in refrigerator until ready to use.

Products Matching These Ingredients

More Recipes to Try