Doyle'S Beef Stew

Directions

1. 1
   Cut meat in 1-inch cubes.
2. 2
   Blend flour, salt and pepper.
3. 3
   Set aside.
4. 4
   Bring 1/4 cup water to a boil in a large pot.
5. 5
   Coat meat with flour mix.
6. 6
   Put in water and cook on each side until develops a gray look.
7. 7
   The meat browns slightly.
8. 8
   Add Worcestershire sauce, 1 1/2 cups water and tomatoes.
9. 9
   Cover pot. When steaming point is reached, turn heat to low and cook about 1 1/2 hours.
10. 10
    Cut celery, onions, carrots and pepper into pieces.
11. 11
    Add with potatoes to pot. Cook until everything is tender, about 1 hour.