Hot Dog Stew

8 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter
  • 1 beef bouillon cube
  • 2 bay leaves
  • 3 c. potatoes, cut in 1/4-inch slices
  • 4 carrots, cut in strips
  • 1 (10 oz.) pkg. frozen peas
  • 1 lb. hot dogs, cut in 1-inch pieces
  • salt and pepper to taste

Directions

  1. 1
    Put first three ingredients and 1 cup water in 3-quart pot. Bring to a boil and add potato and carrots.
  2. 2
    Cover and let simmer 15 minutes.
  3. 3
    Add peas and hot dogs.
  4. 4
    Cover and simmer about 6 minutes longer.
  5. 5
    Season to taste with salt and pepper.
  6. 6
    Remove bay leaves and serve.
  7. 7
    Yields 6 servings.

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