Doyle'S Fruit Cobbler

Directions

1. 1
   Melt butter. Pour into deep Pyrex or Corning Ware dish.
2. 2
   Mix next 3 ingredients into paste.
3. 3
   Spread as evenly as possible over melted butter.
4. 4
   Spread fruit evenly over this.
5. 5
   Pour a little of the fruit juice over it (reserve some juice).
6. 6
   Cook about 1 hour at 350° or until top is golden brown (crust rises to top).
7. 7
   After done, pour more juice evenly over top.