Dressing

Name: Dressing
Ingredients: 1 pan cornbread; 1 pan biscuits; 1 medium chopped onion; 1 small green pepper, chopped; 2 c. celery sticks, chopped; 1 Tbsp. poultry seasoning; 1 tsp. salt; 2 tsp. pepper; 1 Tbsp. parsley flakes; 1/2 tsp. garlic salt; turkey giblets

11 ingredients

5 steps

Ingredients

1 pan cornbread
1 pan biscuits
1 medium chopped onion
1 small green pepper, chopped
2 c. celery sticks, chopped
1 Tbsp. poultry seasoning
1 tsp. salt
2 tsp. pepper
1 Tbsp. parsley flakes
1/2 tsp. garlic salt
turkey giblets

Directions

1

Cook turkey giblets in approximately 2-quart pan of water. Cut up giblets when cooked.
2

Tear cornbread and biscuits in small pieces.
3

Mix all ingredients in a bowl.
4

Pour giblet broth over mixture until it holds together well.
5

Stuff turkey and cook according to turkey directions.