Saffron Rice

Directions

1. 1
   Warm fat in a large pan.
2. 2
   Add cinnamon, cardamon.
3. 3
   Fry until fragrant.
4. 4
   Add rice and fry until covered and translucent.
5. 5
   Crush or pound saffron to release flavors.
6. 6
   Meanwhile bring saffron and water/stock in milk pan.
7. 7
   When nearly boiling ad to rice.
8. 8
   Cover and cook for 12-15 minutes.