Dressing

11 ingredients
7 steps

Ingredients

  • 1 pan cornbread
  • 1 can cream of chicken soup
  • 1 soup can full of water
  • 2 cans chicken broth
  • 1 stick margarine, melted
  • 2 eggs, beaten
  • 1 large chopped onion
  • 1 Tbsp. sage
  • 5 slices white bread or 3 buns
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Crumble cornbread and white bread.
  2. 2
    Pour soup, water and broth over bread and mix.
  3. 3
    Add margarine, eggs, onion, sage, salt and pepper.
  4. 4
    Mix together.
  5. 5
    Taste and add extra salt and pepper if needed.
  6. 6
    Preheat oven to 400°.
  7. 7
    Cook about 45 minutes.

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