Clam Cheese Dip

Directions

1. 1
   Drain clams and save liquid.
2. 2
   Soften cream cheese 20 to 30 seconds on medium in a 1-quart (1 liter) microproof casserole. Mix cream cheese, onion, lemon juice and clam liquid well.
3. 3
   Add salt to taste.
4. 4
   If mixture is too thick, add more clam liquid for easy dunking.
5. 5
   Serve fresh vegetables or crackers.
6. 6
   Makes 1 1/2 cups.