Ginger Snaps Cookie Balls

Directions

1. 1
   Reserve 2 Tbsp.
2. 2
   cookie crumbs.
3. 3
   Mix cream cheese and remaining cookie crumbs until well blended.
4. 4
   Shape into 36 (1-inch) balls.
5. 5
   Refrigerate 30 min.
6. 6
   Melt oz.
7. 7
   chocolate as directed on package.
8. 8
   Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet.
9. 9
   Sprinkle with remaining crumbs.
10. 10
    Refrigerate 1 hour or until firm.