Drop Biscuits

5 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1/2 c. shortening

Directions

  1. 1
    With a fork, mix dry ingredients together.
  2. 2
    With pastry blender, cut in shortening until mixture resembles coarse crumbs. Add milk and with fork stir dough until thoroughly mixed.
  3. 3
    Do not knead dough.
  4. 4
    Drop heaping tablespoonfuls of mixture on an ungreased cookie sheet 1 inch apart.
  5. 5
    Bake at 450° for 12 to 15 minutes.

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