Drumstick Cheesecake

Name: Drumstick Cheesecake
Ingredients: Crust; 1/2 cup margarine; 1 1/2 cups graham wafer crumbs; 2 tablespoons peanut butter; 1/2 cup crushed nuts; Filling; 8 ounces cream cheese; 1 cup white sugar; 1/2 cup peanut butter; 4 eggs; 1 teaspoon vanilla; 1 liter Cool Whip; Topping; 1/4 cup peanuts; chocolate syrup

15 ingredients

9 steps

Ingredients

Crust
1/2 cup margarine
1 1/2 cups graham wafer crumbs
2 tablespoons peanut butter
1/2 cup crushed nuts
Filling
8 ounces cream cheese
1 cup white sugar
1/2 cup peanut butter
4 eggs
1 teaspoon vanilla
1 liter Cool Whip
Topping
1/4 cup peanuts
chocolate syrup

Directions

1

Mix margarine, graham wafer crumbs, peanut butter and peanuts together.
2

Press into a 9x13 inch pan.
3

Beat cream cheese and sugar until smooth.
4

Add peanut butter and eggs.
5

Add vanilla and Cool Whip and mix until blended.
6

Pour mixture over wafer crumbs and freeze for one hour.
7

Sprinkle with peanuts and drizzle with chocolate syrup.
8

Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
9

TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.

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