Drumstick Cheesecake

15 ingredients
9 steps

Ingredients

  • Crust
  • 1/2 cup margarine
  • 1 1/2 cups graham wafer crumbs
  • 2 tablespoons peanut butter
  • 1/2 cup crushed nuts
  • Filling
  • 8 ounces cream cheese
  • 1 cup white sugar
  • 1/2 cup peanut butter
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 liter Cool Whip
  • Topping
  • 1/4 cup peanuts
  • chocolate syrup

Directions

  1. 1
    Mix margarine, graham wafer crumbs, peanut butter and peanuts together.
  2. 2
    Press into a 9x13 inch pan.
  3. 3
    Beat cream cheese and sugar until smooth.
  4. 4
    Add peanut butter and eggs.
  5. 5
    Add vanilla and Cool Whip and mix until blended.
  6. 6
    Pour mixture over wafer crumbs and freeze for one hour.
  7. 7
    Sprinkle with peanuts and drizzle with chocolate syrup.
  8. 8
    Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
  9. 9
    TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.

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