Drunk Wieners

4 ingredients
4 steps

Ingredients

  • 3 lb. Hickory Farms Little Smokies
  • 1 c. brown sugar
  • 1 c. bourbon (the older the better)
  • 1 c. chili sauce (Heinz in bottle)

Directions

  1. 1
    Mix brown sugar, chili sauce and bourbon together in a large skillet.
  2. 2
    Cook until simmering.
  3. 3
    Add sausages and cook until hot through and through.
  4. 4
    Serve in a chafing dish to keep hot.

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