Drunken Cabbage

8 ingredients
5 steps

Ingredients

  • 1/2 pound smoked bacon diced
  • 1 onion thinly sliced
  • 1 head red cabbage cored and sliced
  • 2 tablespoons caraway seeds
  • 3 tablespoons coarse mustard
  • 12 ounces wheat beer
  • 2 tablespoons sugar
  • Salt and pepper

Directions

  1. 1
    Serving suggestions: serve this hot or cold, as a side for chicken or pork.
  2. 2
    In a large saucepan, cook the bacon over low heat.
  3. 3
    Add the onions and sweat for 2 minutes.
  4. 4
    Add remaining ingredients and season.
  5. 5
    Cook until cabbage is tender, about 30 minutes.

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BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

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