Caramel Sauce

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 2/3 c. Karo syrup
  • 1/3 c. water
  • 2/3 c. evaporated milk
  • 1/3 c. butter

Directions

  1. 1
    Boil all ingredients, except milk and butter, to soft ball stage.
  2. 2
    Add butter.
  3. 3
    When cool add evaporated milk.
  4. 4
    Beat well until light colored.
  5. 5
    Will keep in refrigerator for weeks.

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