Salami

6 ingredients
6 steps

Ingredients

  • 5 lb. hamburger
  • 5 tsp. Morton cure salt
  • 2 tsp. hickory smoke salt
  • 1 1/2 tsp. garlic salt
  • 3 tsp. mustard seed
  • 3 tsp. black pepper

Directions

  1. 1
    Mix well.
  2. 2
    Let stand 24 hours in refrigerator (mix 3 times during this time).
  3. 3
    Shape into loaves.
  4. 4
    Bake on broiler pan.
  5. 5
    Put meat thermometer in center of a loaf; when it reaches 170°, it is done.
  6. 6
    Bake at 250°.

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