Drunken shrimp

11 ingredients
8 steps

Ingredients

  • 2 lb medium or large shrimp
  • 2 (12 oz) lager style beers
  • 1 cup water
  • 1/4 cup apple cider vinegar
  • 2 medium onions, quartered
  • 2 garlic cloves, minced
  • 1 tbsp crab boil seasoning
  • 2 bay leaves
  • 3 whole peppercorns
  • 1 lemon, quartered
  • 2 tbsp hot sauce

Directions

  1. 1
    *adding potatoes and corn are optional
  2. 2
    Add all ingredients, except shrimp to a large saucepan on high heat.
  3. 3
    Bring to a boil for 10 minutes.
  4. 4
    Reduce the heat to low.
  5. 5
    Add the shrimp and cook until bright pink, about 5 minutes.
  6. 6
    Drain the shrimp from the cooking liquid and place in a serving dish.
  7. 7
    Chill or eat while warm, enjoy!!!
  8. 8
    !

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