Dry Bean Soup

Name: Dry Bean Soup
Ingredients: 2 c. mixed dry beans; ham hock or 1 1/2 lb. ground beef; 1 can beef broth; 1 can tomato sauce; 1 chopped onion; 1 large can whole tomatoes; 1 tsp. chili powder; 1/2 tsp. garlic powder; juice of one lemon

9 ingredients

4 steps

Ingredients

2 c. mixed dry beans
ham hock or 1 1/2 lb. ground beef
1 can beef broth
1 can tomato sauce
1 chopped onion
1 large can whole tomatoes
1 tsp. chili powder
1/2 tsp. garlic powder
juice of one lemon

Directions

1

Wash beans, place in large kettle, cover with water; add 2 tablespoons salt and soak overnight.
2

Drain.
3

Add 2 quarts water, ham hock or ground beef which has been browned and fat removed. Cook all day in crockpot or simmer on low heat in kettle.
4

Add rest of ingredients and simmer at least 30 minutes.