Meringue Crusted Pie

Directions

1. 1
   Set oven at 300°.
2. 2
   Beat together first 4 ingredients until forms soft peaks.
3. 3
   Gradually add sugar and beat until stiff.
4. 4
   Fold in pecans.
5. 5
   Spread mix onto bottom and sides of a 9-inch pie pan. Bake at 300° for 50 minutes.
6. 6
   Turn off oven and allow crust to dry in oven for 2 hours.
7. 7
   Cool on wire rack.