Duchess Vegetables

Directions

1. 1
   Spoon mashed potatoes into a 9-inch pie plate, building up the edge to form a shell.
2. 2
   Place carrots in a row across the middle. Spoon green beans on each side.
3. 3
   Sprinkle with salt, pepper and marjoram (salt is unnecessary).
4. 4
   Dot with butter.
5. 5
   Cover loosely with foil.
6. 6
   Bake at 375° for 40 minutes or until vegetables are hot.