Cheese Puffs

Directions

1. 1
   Cream cheese and butter.
2. 2
   Take 3 slices of bread at a time and trim crusts.
3. 3
   (Works best if bread is slightly frozen.)
4. 4
   Spread mayonnaise between slices. Cut each stack of 3 into 9 pieces. Frost the sides and top with cheese mixture.
5. 5
   Freeze on a cookie sheet until hard.
6. 6
   Bake at 400 degrees for 10-12 minutes.
7. 7
   Yields approximately 50 cheese puffs.