Duck And Wild Rice

Name: Duck And Wild Rice
Ingredients: 2 medium ducks (3 cups meat); 3 stalks celery; 1 onion, halved; Salt and Pepper; 1/2 cup butter; 1/2 cup onion, chopped; 1/4 cup flour; 4 oz. sliced mushrooms; 1 1/2 cups half and half; 1 Tbsp. chopped parsley; 1 6 oz. pkg. seasoned wild and long-grain rice; Slivered almonds

12 ingredients

14 steps

Ingredients

2 medium ducks (3 cups meat)
3 stalks celery
1 onion, halved
Salt and Pepper
1/2 cup butter
1/2 cup onion, chopped
1/4 cup flour
4 oz. sliced mushrooms
1 1/2 cups half and half
1 Tbsp. chopped parsley
1 6 oz. pkg. seasoned wild and long-grain rice
Slivered almonds

Directions

1

Boil duck for 1 hour in water to cover duck with celery, onion halves, salt and pepper.
2

Remove and cube meat.
3

Reserve broth.
4

Cook the rice according to package directions.
5

Melt butter. Saute onions in butter. Stir in flour.
6

Drain mushrooms, reserving broth.
7

Add mushrooms to onion mixture.
8

Add enough duck broth to the mushroom broth to make 1 1/2 cups liquid.
9

Stir this into the onion mixture.
10

Omitting almonds, add remaining ingredients plus 1 1/2 tsp. salt and 1/4 tsp. pepper.
11

Put into greased 2 quart casserole dish.
12

Sprinkle almonds on top.
13

Bake covered at 350° for 15 to 20 minutes.
14

Uncover and bake for 5-10 minutes.