Lemon Icebox Pie
4 ingredients
4 steps
Ingredients
- 3 c. Eagle Brand milk
- 6 egg yolks
- 1 1/2 c. lemon juice
- 2 graham cracker crusts
Directions
-
1Mix egg yolks with milk.
-
2Add lemon juice to mixture.
-
3Pour 1/2 mixture into each pie crust.
-
4Bake in 325° preheated oven until you can smell the pie.
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