Duck Gumbo

Ingredients

• 2 ducks, well-cooked and boned (I use more ducks, but 2 will do)
• 1 1/2 sticks oleo
• 1 c. flour
• 2 qt. duck broth
• 4 medium-sized onions, chopped fine
• 1 small bunch celery, chopped fine
• 1 large or 3 small bell peppers, chopped
• 3 cloves garlic
• 1 bunch green onions (tops included), chopped
• 1 (5 oz.) can tomato paste
• 2 (No. 2) cans tomatoes
• 2 tsp. Accent
• 2 Tbsp. dry parsley
• 1 tsp. oregano
• 1 tsp. thyme
• 2 Tbsp. salt
• 1 Tbsp. black pepper
• 2 Tbsp. gumbo file
• 1/2 to 1 tsp. red pepper (depending on taste)