Duck Sauce

Name: Duck Sauce
Ingredients: 3/4 cup Apricot Jam; 4 tablespoons Rice Vinegar; 1/2 teaspoon Soy Sauce; 2 teaspoons Garlic [minced]; 1 teaspoon Ginger [fresh, grated]; 1/2 teaspoon Chili Powder; 1 dash Cayenne Pepper

7 ingredients

3 steps

Ingredients

3/4 cup Apricot Jam
4 tablespoons Rice Vinegar
1/2 teaspoon Soy Sauce
2 teaspoons Garlic [minced]
1 teaspoon Ginger [fresh, grated]
1/2 teaspoon Chili Powder
1 dash Cayenne Pepper

Directions

1

1. Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.
2

2. It's best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving.
3

3. Store in an airtight glass container at the back for your refrigerator for up to 1 month.