Dump Cake

6 ingredients
5 steps

Ingredients

  • 20 oz. can cherry pie filling
  • 20 oz. can crushed pineapple with juice
  • yellow cake mix (dry)
  • 1 c. melted butter
  • 1 c. coconut
  • 1/2 c. nuts

Directions

  1. 1
    Mix cherry pie filling and pineapple in 9 x 13-inch pan.
  2. 2
    Pour yellow cake mix on top.
  3. 3
    Pour melted butter on dry cake mix.
  4. 4
    Top with coconut and nuts.
  5. 5
    Bake 1 hour at 350°.

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