Beef Tostadas

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Place tortillas on a heavy baking sheet; put another baking sheet on top of tortillas.
3. 3
   Bake 8 to 10 minutes, or until tortillas are crisp.
4. 4
   In a nonstick skillet over medium-high heat.
5. 5
   Combine onion and ground round.
6. 6
   Saute until meat is browned.
7. 7
   Drain off fat and add cumin, salt, oregano, chili powder, garlic powder and hot pepper sauce.
8. 8
   Stir until well mixed.
9. 9
   For each tostada, spread 1/3 cup meat on crisped tortilla. Add 1/4 cup cabbage, 2 tablespoons Salsa Cruda and 2 tablespoons shredded cheese.
10. 10
    Serves 6.