Dump Cake

6 ingredients
10 steps

Ingredients

  • 1 can Cherry Pie Filling
  • 1 can Can Crushed Pineapple W/ Juice
  • 1 package White Cake Mix
  • 1 cup Butter Or Margarine, Melted
  • 1 cup Shredded Coconut
  • 1 cup Chopped Pecans

Directions

  1. 1
    Preheat oven to 350 degrees
  2. 2
    Grease a 9 x 13 pan
  3. 3
    Dump Cherry Pie Filling and spread on bottom of pan
  4. 4
    Dump Crushed Pineapple and spread on top
  5. 5
    Dump and spread White cake mix
  6. 6
    Pour melted butter on top
  7. 7
    Sprinkle on Shredded coconut
  8. 8
    Sprinkle on Chopped nuts.
  9. 9
    Bake for 45 minutes until brown and bubbly
  10. 10
    Can be eaten hot or cold - top with vanilla ice cream for an added treat!

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