Dump Cake

3 ingredients
4 steps

Ingredients

  • 16 ounces fruit cocktail in heavy syrup (large can)
  • 18 ounces white cake mix
  • 12 cup butter

Directions

  1. 1
    Pour can of fruit into ungreased baking pan (9x13).
  2. 2
    Sprinkle cake mix on top.
  3. 3
    Cut butter into pats; cover the top of the cake with butter.
  4. 4
    Bake at 350 for 45 minutes.

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