Dump Cake

5 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 (20 oz.) can cherry pie filling
  • 1/2 c. chopped walnuts
  • 1 (18.5 oz.) yellow cake mix
  • 1 stick butter, cut into slices

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 13 x 9-inch baking pan.
  3. 3
    Pour pineapple in pan and spread evenly.
  4. 4
    Add cherry pie filling and cover pineapple as much as possible.
  5. 5
    Crumble dry cake mix over fruit fillings.
  6. 6
    Sprinkle the walnuts over top and place butter slices on top of nuts, evenly over entire cake.
  7. 7
    Bake in preheated oven for 1 hour.
  8. 8
    Makes 12 servings.

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