Graham Cracker Pudding

Directions

1. 1
   When egg whites are frothy, add baking powder. Fold in sugar and
2. 2
   2
3. 3
   teaspoons
4. 4
   vanilla, beating well.
5. 5
   Add nuts and crumbled graham
6. 6
   crackers.
7. 7
   Bake
8. 8
   in
9. 9
   greased
10. 10
    pie pan.
11. 11
    Whip cream and add sugar and vanilla to taste.
12. 12
    Spread over pie and let
13. 13
    stand several hours so the cream weeps in the pie.
14. 14
    Bake about 25 minutes at 350°.